Midnight Muse Single Origin Chocolates
Will you keep her waiting?
Our chocolate truffles are made using three ingredients: 65% Single Origin Cocoa Powder from Tanzania, and Organic Cocoa Butter from Ecuador for a dark, silky and intoxicating flavor and aroma.
Know your Muse!
Harvest: June - November
Fermentation: by Kokoa Kamili using 3 tier wooden boxes. Ethically sourced, centrally fermented, cocoa from the heart of Tanzania. https://www.kokoakamili.com/
Drying Style: Sun-Dried
Notes: Gluten Free | Vegan | Soy Free | No Preservatives
Handcrafted by Chef Jonathan McCloud in Sonoma at the Musea Center for Intentional Creativity.